Stewed borlotti beans and Tuscan fennel sausages in a white wine and tomato sauce. Gratinated with pecorino cheese, served with toasted bread

Baked aubergine in a tomato and basil sauce, buffalo mozzarella and parmesan

King prawns cooked with garlic, chili, nuanced with brandy then finished with orange juice and cherry tomatoes, served on toasted soaked bread

Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese

Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese

Simplicity at it's best! Fresh chilli & garlic soffritto with extra virgin olive oil & chopped parsley