Appetizers

  • Saganaki
    Pan fried vlahotyri cheese
  • Zucchini And Eggplant Chips
    Lightly floured, yogurt sauce
  • Assorted Greek Spreads
    Tarmosalata, tzatziki, roasted eggplant
  • Veal Sweetbreads
    Saute, lemon assyrtiko sauce

Seafood

  • Charbroiled Wild Salamon
    With white wine sauce
  • Fresh Lobster
    2 and 3 lb. steamed or broiled
  • Pan Roasted Dry Sea Scallops
    With butternut squash & brown butter sauce
  • Crunchy And Spicy Scallops
    Grilled rare, spicy mayo

Entree

  • Pollo a la Grilla
    Grilled All Natural Chicken Breast, Topped with Avocado & Tomato Salad
  • Veal Scallopini Piccata
    White Wine Lemon Sauce with Artichokes
  • Sirloin Steak Gaucho Style
    Grilled, Argentinean Chimichurri
  • Entrecote Au Poivre
    Pan Roasted Sirloin Steak in a Brandy